Description: Organic coconut sugar is derived from the Cocos nucifera plant. The production of organic coconut sugar consists of two stages. Firstly, a cut is made in the coconut palm flower and the liquid sap is collected in containers. Secondly, the sap is heated until most of the water is evaporated.
Special Features: Organic coconut sugar has a bright brown color, a slightly sweet taste, and a granular form. It is rich in nutrients such as iron, zinc, calcium, and potassium.
Application: Organic coconut sugar has a wide range of uses, from food and bakery production to its everyday use in beverages, infusions, smoothies, coffee, etc.