Description: Organic agave syrup is derived from the Agave Salmeana plant and originates from Mexico. It is twice as sweet as sugar. For its production, it is processed at a maximum temperature of 85 degrees Celsius.
Special Features: Organic agave syrup has a brown-gold color, a sweet taste, and a thin consistency. It is rich in nutrients such as vitamin C, B6, calcium, iron, magnesium, phosphorus, potassium, and sodium.
Application: Organic agave syrup can be used in food and beverages as a sweetening substitute for sugar. In food, it can be used for making various sweets, baked goods, and more. In beverages, it can be used in coffee, tea, juices, smoothies, or even cocktails.