Description: Organic brown rice protein is produced when starch is extracted through the process of wet milling, separation, comminution, and drying. Thus, an excellent product with a protein content of up to 80% is produced.
Special Features: Organic Brown Rice Protein 80% has a brown color and a typical smell and taste.
Application in Food: A notable characteristic of this product is its high protein content, making it particularly interesting as a dietary supplement and for sports nutrition. Organic Brown Rice Protein 80% is suitable for vegan and gluten-free diets. Due to its mild taste, it can be used in bars, snacks, baked goods, pasta, protein shakes, and vegan ice creams.