Description: Organic Cocoa Powder (Raw) 10-12% comes from the Theobroma Cacao plant. The organic Cocoa Powder is produced from various cocoa varieties, such as Theobroma Cacao L. The cocoa powder contains less fat than its seeds. It is dried at temperatures lower than 45 degrees Celsius. Organic raw cocoa powder is an excellent superfood for the human organism.
Special Characteristics: Organic raw cocoa powder 10-12% has a dark brown color and a characteristic taste. It contains magnesium, calcium, iron, zinc, copper, potassium, and manganese. Additionally, it is rich in vitamin B1, B2, B3, vitamin A, vitamin C, vitamin E, and pantothenic acid.
Application: Organic raw cocoa powder 10-12% can be used in foods and beverages. It gives the characteristic taste of cocoa and the dark chocolate color to preparations. It can be used in the production of sweets, ice creams, cakes, etc. Moreover, it adds color and flavor to various beverages such as milkshakes, cocktails, smoothies, etc. It can also be consumed as a beverage on its own by boiling with water.