Description: Organic Ceylon Cinnamon powder is derived from the inner bark of the Cinnamomum Zylanicum tree, which is found in Sri Lanka and southern India. The preparation involves the process of drying and then grinding. It is considered a superfood due to its valuable beneficial properties.
Special Characteristics: Organic Ceylon Cinnamon powder has a light brown color and a strong, spicy, and sweet flavor. It possesses antimicrobial, antiparasitic, and anti-inflammatory properties and is known to support brain function. It is rich in carbohydrates and protein. It contains minerals such as calcium, magnesium, phosphorus, sodium, potassium, iron, copper, and zinc.
Application: Organic Ceylon Cinnamon powder can be used in foods and beverages. It is suitable for cooking and baking, and it can be incorporated into drinks such as smoothies, juices, red wine, tea, or coffee.