Description: Organic Cocoa Butter is produced from cocoa beans through extraction and then filtered.
Special Characteristics: Organic Cocoa Butter has a strong cocoa aroma. It has a high content of lauric, palmitic, and stearic acids, while its melting point is high.
Application in cosmetics: Organic Cocoa Butter is a very firm vegetable butter and is perfect as an enhancer in formulations, especially in combination with lecithin. It leaves the skin pleasantly soft and is particularly suitable for dry, sensitive, and fragile skin. It is ideal for use in lip care products, body lotions, soaps, and massage bars.
Application in food: Organic Cocoa Butter is a vegetable fat primarily used for making high-quality chocolate as well as for bakery products, desserts, bars, and confectionery products in general.