Description: Organic Cocoa Butter in pieces is produced from cocoa beans through extraction, followed by the removal of its scent and filtration.
Special Characteristics: Organic Cocoa Butter in pieces has a light yellow to white color (depending on storage), no scent, and no taste. It has a high content of lauric, palmitic, and stearic acids, while its melting point is high. It is produced from vegetable oils and does not contain any animal protein.
Application in cosmetics: Organic Cocoa Butter in pieces is a very firm vegetable butter and is perfect as an enhancer in formulations, especially in combination with lecithin. It leaves the skin pleasantly soft and is particularly suitable for dry, sensitive, and fragile skin. It is ideal for use in lip care products, body lotions, soaps, and massage bars.
Application in food: Organic Cocoa Butter is a vegetable fat primarily used for making high-quality chocolate as well as for bakery products, desserts, bars, and confectionery products in general.