Description: Organic Erythritol is a polyol (sugar alcohol) naturally found in various fermented foods and fruits. Specifically, it is produced from corn. It has a similar texture and taste to sugar and serves as an excellent substitute since it has no calories.
Special Characteristics: Organic Erythritol has a white color, crystalline texture, and sweet taste. It does not cause damage to teeth and does not leave an unpleasant aftertaste like other sweetening agents.
Application: Organic Erythritol can be used in foods and beverages. It is suitable for cooking and baking and can be incorporated into beverages such as drinks, juices, tea, or coffee as a sugar substitute.