Description: MSM powder is produced by the reaction of dimethyl sulfoxide with hydrogen peroxide. After the reaction is complete, MSM is separated from water and other by-products of the reaction. The purity of MSM is achieved through distillation or crystallization. It is an excellent superfood for the body and of plant origin.
Special Characteristics: MSM powder has a white color and a crystalline appearance like sugar, with no specific odor. It is rich in vitamin C, B-complex vitamins, and particularly biotin. Additionally, it is a natural source of sulfur.
Application: MSM powder can be consumed through beverages or used in the preparation of formulations.