Description: Organic Pumpkin Seed Protein 60% is produced from roasted pumpkin seeds and then undergoes the process of mechanical pressing to separate the oil from the protein. The extracted raw protein is subsequently ground in the absence of oxygen using the kryonert® technology (special controlled temperature and product-friendly process).
Special Characteristics: Organic Pumpkin Seed Protein 60% has a beige-green color, a characteristic aroma, and a flavorful spicy taste. It has a very high protein content with all essential amino acids and also contains high concentrations of minerals such as magnesium, phosphorus, iron, manganese, and zinc.
Application in Foods: Organic Pumpkin Seed Protein 60% is characterized by a pleasantly tender taste and the aroma of nuts, making it suitable for adding to sauces, dressings, or soups. It is also suitable for enriching shakes and smoothies rich in proteins and for preparing vegetable patties or bread. Additionally, wheat flour can be replaced in a 1:1 ratio with pumpkin seed protein.