Description: The organic rice syrup is an ideal sugar substitute for those who avoid it or follow a specific diet. It is collected from the starchy water of rice flour using natural enzymes.
Special Characteristics: The organic rice syrup has a slightly golden transparent color and a sweet taste. It is a natural sugar substitute and contains plant fibers.
Application: The organic rice syrup can be used directly and incorporated into any of your preparations related to cooking, confectionery, as well as the production of beverages, infusions, and cocktails.