Description: Organic Tapioca Starch is extracted from the root of the cassava plant and undergoes a special process to isolate the starch. It goes through procedures such as collection, drying, grinding, pulping, separation, and re-grinding. Tapioca is a staple food for millions of people and a new ingredient in Western cuisines.
Special Characteristics: Organic Tapioca Starch has a white color and a neutral taste. It can be used as a thickening agent in various preparations and is rich in elements such as iron, magnesium, and calcium. Additionally, it contains vitamins such as C, B6, and D.
Application: Organic Tapioca Starch can be consumed directly and is suitable for use in soups and porridges.