Description

Description: Garlic essential oil is obtained from the bulbs of the Garlic plant (Allium sativum) through steam distillation.

Special Characteristics: Garlic essential oil is a yellow to brown liquid with a characteristic odor. It dissolves easily in alcohol (ethanol), vegetable oils, and other essential oils. It is almost insoluble in water. Its main component is diallyl sulfide, while it also contains other volatile sulfur compounds.

Applications: Garlic essential oil possesses strong antibiotic and antifungal properties, combating viral and bacterial infections. It improves heart function, reduces blood pressure, and prevents blood clotting. It enhances the immune system and alleviates symptoms of colds, flu, cough, asthma, and chronic bronchitis. It stimulates the respiratory and digestive systems, facilitating breathing and improving digestion and stomach function. Garlic essential oil also disinfects and soothes skin conditions (acne, skin infections), fights dandruff, and prevents hair loss.

Caution: Always use diluted in a carrier oil or other solvent.