Description: Organic Cocoa Powder 20-22% originates from Theobroma Cacao plant. Organic Cocoa Powder is produced from various cocoa bean varieties like Theobroma Cacao L. The cocoa powder contains less fat than the seeds. It is dried at temperatures lower than 45 degrees. Organic raw cocoa powder is an excellent superfood for the human body.
Specific Characteristics: Organic cocoa powder 20-22% has a dark brown color and a distinctive flavor. It contains magnesium, calcium, iron, zinc, copper, potassium, and manganese. It is also rich in vitamins B1, B2, B3, vitamin A, vitamin C, vitamin E, and pantothenic acid.
Application: Organic cocoa powder 20-22% can be used in foods and beverages. It imparts the characteristic cocoa flavor and the dark chocolate color to preparations. It can be used in the production of sweets, ice creams, cakes, and more. Additionally, it adds color and flavor to various beverages like milkshakes, cocktails, smoothies, and can also be consumed as a beverage on its own by mixing it with water through brewing.